Ryan and I went to the farmer's market a couple of weeks ago and I just couldn't resist buying a bucket of peaches for $4. They were good peaches, but there was no way I'd be able to finish them all before they went bad, so I looked to Pinterest for some recipes. BAM! I found the greatest recipe on the face of this planet. Behold, Peachy Keen Bars. I photographed some of the steps, and you'll notice that the recipe calls for canned peaches, but I just used the fresh peaches (about 6-7) and left the skin on! I would do it the same way again, it was so incredibly fantastic!
I wish my regular camera would have been working, the pictures would have been much better, but I just wanted to show how simple it really is! I always like to make sure I give credit to the person who created the recipe, so please follow the link above for the recipe. And trust me, you will not regret making this dessert!